I’m a big fan of reading ingredient labels. In fact, I look at the ingredient list on nearly everything I consume. If it has an intimidating list of a million ingredients I don’t know AND can’t pronounce, forget it. And if sugar is one of the first few ingredients listed? I’m likely going to put it … More Homemade Salad Dressing.
As you may know by now, I am conscious about the amount of dairy I consume. Since I have a weakness for good cheese (with my wine, of course!) and occasionally crave greek yogurt, I either eliminate or make trade-offs with other dairy products whenever I can. One switch that I’ve made is with milk … More What’s Lurking in Your Dairy Alternative?
I know I’m not alone in my obsession with pumpkin-everything this time of year. And what better way to start a crisp fall morning than with a mug of hot coffee & pumpkin spice creamer? But have you ever turned the bottle around and looked at the ingredient list? Yuck! I feel like it’s disease in a … More Pumpkin Spice Coffee Creamer.
After my post about brown and white rice, and stating that I most often choose brown rice, I thought I’d share one of my favorite brown rice recipes with you. Between work, school, working out, blogging, boyfriend time, friend time, family time, household chores, and overall “life”, there are days when I wonder how I’m … More Brown Rice Breakfast Porridge.
Last summer when I started training for a half marathon, I was looking for healthy meals and snacks to fuel my long runs. One breakfast option that I discovered was Overnight Oats. The recipe I found not only fueled my runs, but it was pretty darn tasty too. Since then, I’ve continued making these easy oats every … More Overnight Oats.
Nourished. by Jenna 